Happy Thanksgiving! I hope you are all having a day filled with food, family, and fun! In honor of the holiday known for its feasting, I thought I’d share this 1970s postcard of Roy’s Chuckwagon, a buffet with 11 locations scattered across Washington.
I couldn’t find very much information about Roy’s, apart from a few addresses and some mentions in newspapers and obituaries. Roy’s may have had it’s start in Baker, Oregon as “Roy’s Pancake Corral and Chuckwagon.” It appears that the first Chuckwagon restaurants in Washington opened in the 1960s. They enjoyed some popularity in the 1970s, and some locations stayed open into the 1990s. They were often popular gathering spots for local service and Bible clubs.
The restaurant was also sometimes called “Roy’s Western Smorgasbord” or “Roy’s Western Smorgy.” Some past locations include:
Chehalis: 50 NE Meridian Street
Pasco: 1315 N 20th Ave
Richland: 6699 Columbia Park Trail
Walla Walla: Inside the Big Y Shopping Center
Whoever owned this postcard previously ate at the Auburn location in 1974.
The Walla Walla location appears to have opened in early 1967. Advertisements for this location reveal that the restaurant was open for lunch (11AM to 2PM) and dinner (4:30-8:30PM), and served a “complete new menu every day!” Roy’s prided itself for serving delicious food at a reasonable price, and interestingly, children’s prices depended on age: 10 cents per year up to age ten (ten cents to $1; about 72 cents to $7.24 today). An adult dinner cost $1.95 (about $14 today).
Whether you’re enjoying Baron of Beef, ham, fried chicken, or turkey today, have a great Thanksgiving!